Estate Grown since 1979

Desert-Crafted Wine

At Moab Winery, each bottle reflects the character of the land, the bold sun, the cool evenings, and the spirit of Spanish Valley. As the only winery in Moab, Utah, we take pride in producing wines that feel grounded and expressive to the culture. From crisp whites to structured reds and seasonal releases, our collection is designed for long table conversation and post-adventure evenings.

Moab wine Collection

cabernet sauvignon

Red Wine • Full-bodied

Structured with notes of plum and dark berries. The palate is bold with soft tannins, finishing dry with depth and balance.

    • Steak or red meat

    • Lamb dishes

    • Aged cheeses

    • Hearty stews

Slickrock Red

Red Wine • Medium-bodied

Smooth and fruit-forward with subtle earthiness. The palate is easy and balanced with soft acidity, finishing clean and approachable.

    • Grilled burgers

    • Pizza or flatbreads

    • Pasta with red sauce

    • Casual charcuterie

Syrah

Red Wine • Full-bodied

Bold and savory with black currant, pepper, and a subtle citrus lift. The palate is rich and layered, finishing with spice and depth.

    • Grilled meats

    • BBQ dishes

    • Game meats

    • Roasted vegetables

River Runner Riesling

White Wine • Light to Medium-bodied

Semi-sweet with ripe nectarine and orange peel on the nose. The palate is soft and slightly floral, finishing with gentle sweetness and balance.

    • Spicy Asian dishes

    • Pork or glazed meats

    • Summer fruit salads

    • Mild curries

Private Reserve Riesling

White Wine • Medium-bodied

Rich and smooth with ripe fruit layered with subtle oak. The palate is balanced with soft acidity, finishing with a warm, buttery texture.

    • Roasted chicken

    • Cream-based pastas

    • Buttery seafood dishes

    • Aged cheeses

Rattlesnake Riesling

White Wine (Dessert Style) • Medium-bodied

Lush and expressive with apricot and honey aromas. The palate is rich yet lively, finishing with bright acidity that keeps it balanced.

    • Fruit-based desserts

    • Cheesecake or custards

    • Blue cheese

    • Roasted nuts

Riesling

White Wine • Light-bodied

A bright and dry Riesling with notes of pear and citrus. The palate is crisp and refreshing, finishing clean with a smooth, silky texture.

    • Grilled chicken or fish

    • Fresh salads with citrus vinaigrette

    • Light pasta dishes

    • Soft cheeses

Gewürztraminer dry

White Wine • Medium-bodied

Fragrant and floral with tropical fruit and warm spice. The palate is expressive and slightly lush, finishing with soft aromatics that linger.

    • Thai or Indian cuisine

    • Spiced dishes

    • Roasted vegetables

    • Duck or poultry

cherry wine

Fruit Wine • Light to Medium-bodied

Bright and expressive with tart cherry aromas. The palate is vibrant and slightly puckery with a touch of sweetness, finishing crisp and refreshing.

    • Dark chocolate desserts

    • Cheese boards

    • Roasted duck

    • Summer desserts